Shay Cooper
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Private Dining

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Shay Cooper and his team, expertly create Modern British Cuisine using the finest locally sourced sustainable ingredients. The dining room is light and airy, with wooden floors, and French Doors opening onto a covered balcony for al fresco summer dining. Service is attentive and knowledgeable led by restaurant manager, James Stilwell.

There is a cheese counter – serving artisan cheeses from local supplier Teddington Cheese, interesting wine list and cocktail bar to enjoy a pre or post dinner aperitif or cocktail.

Booking a table

Booking is advisable, especially at weekends, online or by phoning 020 8940 0902, as we have a small dining room, we kindly request credit card details to guarantee tables for four or more diners at the time of booking.

The maximum table size is 7 in the restaurant – larger groups can be accommodated on more than one table, or in a private dining room contact events@thebingham.co.uk

Limited parking is available, with additional parking available at weekends.

AA Restaurant Guide 2012 – 3 AA Rosettes

Good Food Guide – 7

National Restaurant Awards Top 100

Breakfast

Monday – Friday 7-10 am Weekends and bank holidays 8-10 am

Lunch

Monday – Saturday 12-2.30 pm

Until 31 May 2012, we are offering a Set Lunch menu £16.00/£19.50 for 2 or 3 courses. Click here for a copy of the sample menu.

À la carte menu £45 for 3 courses. Tasting menu 6-courses £60 (£110 with matching wines)

Dinner

Monday – Wednesday 7-10pm Thursday 6.30-10pm Friday-Saturday 6.30-10.30pm
À la carte menu £45 for 3 courses. Tasting menu 6-courses £60 (£110 with matching wines)